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5 Questions with David Kroll, CEO of EggLife Foods
Startup has scaled business, climbing to $40 million in U.S. retail sales in under four years.
Egglife Foods has been a disruptor in modern healthy nutrition by leveraging technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.
Utilizing a patented method for transforming cage-free egg whites into a tortilla style wrap, the company has developed a line of simple, delicious and fresh foods that are high in protein, but free of sugar, fat, and gluten, ensuring a great taste with zero compromise. Available in five flavors, all of egglife's wraps are produced at its Indiana manufacturing facility and are available in over 10,000 stores across the country and through online retailers.