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Startup has scaled business, climbing to $40 million in U.S. retail sales in under four years.
October 16, 2023
The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.
IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.
The maker of the original, organic omega-3 egg also installed a solar energy project, that when completed, will provide 100% of the energy needed for the main farm.
August 11, 2016
The Country Hen expanded its Hubbardston, Mass., headquarters facility, boasting three new state-of-the-art barns, thus increasing production by 75%.
The plant expansion adds approximately 28,000 square feet of egg processing capabilities and specialized equipment.
May 3, 2016
Cargill and its customers, community leaders, government officials and employees will dedicate a $27 million expansion of the Lake Odessa, Mich., egg processing facility.