Section: Quality and Security

Nourishing. Haccp

16 of November

9 - 13,30 h. Symposium: The nourishing society before the controversies and crises. Solutions and challenges.

Presentation in charge of: Dr. Ramon Fisac Pedrajas. Assistant director Gral. De Nourishing Planificación. Ministry of Agriculture, Fishes and Feeding.

9 h. Spongiform encephalopathies. Dr. Juan Jose Badiola Ten. University professor of Health Animal. Director of the National Center of Reference of EETs. Faculty of Veterinary medicine. University of Saragossa.

10 h. The dioxinas in Foods. Is controlled the risk? Dr. Josep Creek. Research center and Development-Advice Superior of Scientific researches. (Barcelona)

11,30 h. The foods modified genetically. Dr. Esteban Cazorla Mayor. Director of investigation and development. Syngenta seeds.

12,30 h. Radiated foods. Dr. Jesus Fields Loved. Head of Area of Communitarian Coordination. Ministry of Agriculture, Fishes and Feeding

16 - 18,15 h. Symposium: Nourishing security

Presentation in charge of: Dr. Vicente Red Domínguez. University professor of Public Health. University of Alcala of Madrid

16 h. The consumer before the sanitary control of foods. Which is its perception? Dr. Ismael Diaz Yubero. Technical adviser. Ministry of Health and Consumption.

17 h. The nourishing management of the alert. Dra. Sara Pagola. Area of Quality. Foundation AZTI

17,30 h. The Spanish Agency of Nourishing security. Objectives and functions. Dª Dolores Flowers. Chief of a main directorate of Public Health. Ministry of Health and Consumption.