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Editor-in-Chief Michael Costa details how the pandemic transformed this year’s Frozen Foods Processor of the Year award, plus why the ability to shift business on short notice will be key to succeeding in 2021.
Find out how Devanco Foods pivoted early in the pandemic and made an impact on the frozen food aisle in 2020, and also with readers of Refrigerated & Frozen Foods.
Take a look inside Devanco Foods’ 105,000-square-foot processing plant in Carol Stream, Illinois, where 1.6 million pounds of products are produced monthly.
Take a look inside Devanco Foods' new-build 105,000-square-foot plant in Carol Stream, Illinois, where 20 million pounds of products for multiple brands are produced annually.
Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.
Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.
Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.
Anyone in the industry can submit a nomination, including food processors themselves, A/E and design-build firms, vendors/suppliers, marketing/PR firms and more.
June 24, 2019
These awards honor a frozen foods and refrigerated foods processor, respectively, for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.