This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Now available in pint-sized containers in classic chocolate and vanilla flavors for broad consumer appeal, Rich’s Oat Milk Frozen Dessert is made without artificial flavors or colors, and without the Big 9 allergens.
After a career spanning forty-three years, John Wellenzohn, senior vice president, In-Store Bakery & Deli Direct Chains Division, has announced his retirement from Rich Products.
Rich Products Corp., Buffalo, N.Y., launched Café Whip, what is said to be the foodservice industry’s first dairy-alternative whipped topping made with coconut milk.
Rich Products Corp. ramped up its mission to provide new, innovative, on-trend products and solutions thanks to the recent opening of its $18.5 million, 84,000-square-foot "Innovation Center and Atrium @ Rich's."