Mariette Gerber. Head of “Groupe d'Epidémiologie Métabolique” AT the Cancer Research Center of the Institute Cancer in Montpellier, France. Société Française de Nutrition (President). Member of: French Nutrition Institute, Committee on “Food and Cancer” CNERNA-CNRS. European cancer Prevention Organization Committees: Breast and Food and cancer group, Mediterranean diet and cancers. President of the working group “Epidemiological Studies” of the European network (FAIR CT 9733) on the role of antioxidants in tomatoes. Participation in committees: National for Committee Clinical Research, Swiss Science Council, WHO Conference “Nutrition in Prevention and Therapy of cancer”. For Expert the French Agency on food safety (AFSSA).    Francisco Perez Jiménez Medicine doctor by the Independent University of Madrid. Head on watch of Internal Medicine and Director of the Lipid Unit of the University Hospital Queen Sofia. University professor of Medical Pathology of the University of Cordova. Director of the Program of Postgraduate “Nutrition and Metabolism of the University of Cordova”. IP of the CIBER Physiopathology of the Obesity and Nutrition, Institute of Health Carlos III. Director of the investigation group “Nutrition and disease” (PAI, Plan Andalusian of Investigation. Great prize Covián. X Prize of Scientific research and Technical Maimónides of Andalusia.    Pascale Barberger-Gateau. Professor Assistant, head of the research team “Nutritional epidemiology”. INSERM, U897, University of Bordeaux. Current Area of Specialization: Epidemiology - nutrition - aging. Role of fatty acids and anti-oxidants in dementia. Cohort studies Coordinator of the COGINUT (COGnition, anti-oxidants, and fatty acids: Interdisciplinary approach of the role of Nutrition in brain aging) research program funded by the French National for Agency Research. Publishing Member of the boards of Disability and Rehabilitation since 1997 and of the European Journal of Ageing since its creation in 2004.    Leon J. Schurgers. Senior Scientist. Department of Biochemistry. Cardiovascular research Institute. University the Maastricht. Schurgers Leon, pH D. is to research scientist studying the role of cardiovascular vitamin K in the field of bone and health. There are is one of the senior researchers AT the Cardiovascular Research Institute, University of the Maastricht in The Netherlands. For Member of the steering scientific board on the worldwide quality assurance scheme vitamin K detection. Memberships AT the American Society of Bone and Mineral Research, the International Society of Thrombosis and Haemostasis, and the American Heart Association.    Elke Naumann Elke Naumann studied dietetics AT IS University and Biological Health Sciences AT the Maastricht University in the Netherlands. After graduation, she worked ace to PhD-student AT the Department of Human Biology AT the Maastricht several University where she conducted human dietary intervention studies on effects of functional food components on cardiovascular risk markers. She now works AT IS University AT the department of Nutrition and Dietetics coordinator ace study programme.      Saskia Osendarp. Nutritionist by background with to MSc in Human Nutrition from Wageningen University (1993) and to PhD on zinc supplementation during pregnancy and infancy also from Wageningen University, the Netherlands (2001). She there are extensive research experience in nutrition in developing countries and is currently working ace lead scientist Child Nutrition AT the Unilever Food and Health Research Institute, Vlaardingen, The Netherlands. In addition, she is to visiting assistant professor in micronutrients and international health AT the department of Human Nutrition of Wageningen University, The Netherlands.   Massimo Cocchi. Laureate in Bologna in 1.971, has developed to its curriculum in the scope of the scientific research and the Didactics of the nutrition and the biochemistry of the University of Bologna. Specialist in Sciences of the Feeding and Hygiene and preventive medicine by the University of Pavia. Professor of Biochemistry of the Nutrition in the Agricultural Scottish College. Founder and President della Società Scientifica “Associazione Ricercatori Nutrizione and Alimenti” (ARNA).   Carvajal angels. Doctor in Pharmacy by the University of Alcala of Madrid. Professor Titular de Nutrición. Department of Nutrition. Faculty of Pharmacy. Member of the Board of directors of the Spanish Society of Nutrición (SEN) and coordinator of the work group “public Health”. Member of the Committee for the elaboration of the document consensus “Control of the arterial hypertension in Spain”. Ministry of Health and Consumption and Spanish Society-Bind for Lucha against the Arterial Hypertension, 1996.      Rossana Pacheco. Department of Nutrição NUPPRE - Nucleus of Investigation of Nutrição member state Produção de Refeições PPGN - Program of Pós-Graduação member state Nutrição PPGICH - Program of Interdisciplinary Pós-Graduação member state Ciências Human UFSC - Federal Universidade of Santa Catarina    Frank Rafael University professor of Biochemistry and Molecular Biology of the University of Barcelona. Doctor in Biochemistry. University professor of Biochemistry and Molecular Biology of the University of Barcelona. Commander of the Unit of Molecular Neurobiology of IDIBAPS (Institut d'Investigacions Biomèdiques August Pi and Sunyer). Clínic hospital. University of Barcelona. Member of the following organizations: FASEB (Federation of American for Societies Experimental Biology), ASPET (American for Society Pharmacology and Experimental Therapeutics), Spanish Society of Cellular Biology, Spanish Society of Pharmacology, Spanish Society of Immunology, Catalan Society of Biology.      Fernando Marin Ciancas. Graduated in Geriatrical Medicine by the Spanish Society of Geriatrics and Gerontology. (May 94). Graduated in Gerontology by the Spanish Society of Geriatrics and Gerontology (June 98). Member of the Societies: SPANISH SOCIETY OF GERIATRICS AND GERONTOLOGY, LA RIOJAN SOCIETY OF GERIATRICS AND GERONTOLOGY, SPANISH SOCIETY OF PALLIATIVE CARES, SPANISH SOCIETY OF DOCTORS OF RESIDENCES, BASQUE SOCIETY OF GERIATRICS AND GERONTOLOGY ZAHARTZAROA.   Ana Palencia. Lawyer in chemical sciences. Technical person in charge of `New foods, functional foods' of the company Unilever, S.A. Director of the Institute Flora. Member of the scientific Committee of Dietetic the Spanish Society of and Sciences of Alimentación (SEDCA)   Mª Lourdes de Torres. Graduated University in Infirmary, Infirmary of Company and Puericultura. Expert in Dietetic Nutrition and. Founder of the Unit of Dietetic Nutrition and of the H.U. Miguel Servet in 1994 (until the present time). Ex- president of the Association of nurses of dietetic nutrition and (ADENYD) At the moment, coordinator of Dietetic the Spanish Society of and Sciences of Alimentación (SEDCA) in Aragon.   Manuel Moya. Head of the Service of Paediatrics of the Hospital of San Juan, 1991. University professor of Paediatrics, University Miguel Hernandez. President Ejecutivo of the Spanish Society of Investigation in Nutrition and Feeding in Paediatrics. Director of the Unit of Metabolic Diseases HUSJ. He belongs to different national or international Pediatric Societies related to Paediatrics: Member of the Committee of expert on Nutrition of the “International Pediatric Association” from 1990. Member of “International Conference on Calcium regulating Hormones”. Ex- Secretary of “Working Group on Mineral Metabolism”. President of the “European for Society Pediatric Research”, 1994-1995. Ex- President of the Spanish Association of Paediatrics. Ex- President of the Union of Middle Eastern and Mediterranean Pediatric Societies. Member of the Commmittee on Nutrition of the European Society of Perinatal Medicine from 2002.   To pound Codoñer Professor Titular of the Faculty of Medicine and Odontolgy of Valencia. Platoon leader. Paediatrics. University hospital Dr. Peset of Valencia. Title of Foreign Assistant by the University of Paris XI in 1983. Lines of Investigation: Study of the oxidating metabolism and Effect antioxidant of the dietetic flavonoides.