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> I SAW Congress the International of the SEDCA
I SAW Congress Dietetic Spanish Society of and Sciences of the Feeding
Document unloading: Communications and Presentations
Ingredientefuncional new Betaglucano in the control of the cholesterol (577 Kb)
Nutritional behavior, mental declination and dementia (596 Kb)
Dieticians improving educationand training standards (1660 Kb)
Nourishing education and therapies of support in the boarding of the obesity (4873 Kb)
The dietician in the promotion of the healthful feeding (2142 Kb)
The paper of the dietician in the production of meals. A global vision (29883 Kb)
The challenge of the healthful menu in the school. The paper of the restoration companies (625 Kb)
Interventions of improvement of the scholastic feeding in the Valencian Community (1932 Kb)
The relation of the consumers against the information of the nourishing labels (231 Kb)
The citruses like functional ingredients (979 Kb)
The trims off lower branches of Polyphenols- keyantioxidants in the Mediterranean diet (604 Kb)
Platelet fatty acids, majordepression and ischemic heart diseases to biochemicalcaracterisation (366 Kb)
Regulation of nutritional declarations Nº 1924_2006. Implications for inductria nourishing (980 Kb)
Present panorama of the nutrigenómica (2430 Kb)
Healthful properties of polifenoles of the almond (839 Kb)
Dietetic Spanish society of and Sciences of the Feeding.
Nonlucrative Scientific association. Founded on 1986.
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