• Guide of clinical practice on upheavals of the nourishing conduct. (316 kb)
• The natural mineral water in the childhood (1.84 Mb)
• White book of the scholastic feeding (81.09 kb)
• The hops contained in the beer, its effect antioxidant in a controlled group of population (2,10 kb)
• Recommendations of drink and hydration for the Spanish population (2,10 kb)
• Guide of the Diet Balanced for personnel of Infirmary (515 kb)
• Recommendations of SPNS/GEAM/SENPE/AEDN/SEDCA/GESIDA on nutrition in the patient with infection by HIV (523 kb)
• White Libro of the Vegetal Sterols. (1702 kb)
• Functional feeding and cardiosaludables habits of life. (1280 kb)
• Prejudices and truths on Fats and other foods. (970 kb)
• The olive oil and the Mediterranean diet. Nutrition and Health. (798 kb)
• The fish in the diet. Nutrition and Health. (1074 kb)
• New foods for new needs. Nutrition and Health (1313 kb)
• Protocol of valuation of the scholastic menu (154 kb)
• Library Consumption and Health. Villarino, Inn, Martinez (633 kb)
• Beer without alcohol. Martinez, Villarino, Cobo (599 kb)

Documents on HACCP

Articles and publications:

• Significant Hazards in relation to Prerequisite Programmes - Problems in the application and implementation of HACCP Plans Sara Mortimore (from unpublished work in preparation by Tony Mayes and Sara Mortimore).
• HACCP in small companies: benefit or burden? Eunice Taylor Lancashire Postgraduate School of Medicine & Health, University of Central Lancashire, Preston, UK.
• HACCP and ISO 9000: Focus on Community Outcomes by Ross Peters, Technical Director, Food Operations (Australia).
• Decontamination of the surface of vegetables that eat crude
• Hygiene Code for the private household Based on the Dutch situation.

Guides

• Industry of the beer - Guide for the Application of the System of Analysis of Risks and Control of Puntos Críticos (ARCPC).
• Practical guide of application of the system of analysis of risk and control of tactically important points in meat.
• Guide of good hygienic practices in collective restoration (Council of Health. Region of Murcia).

Legislation and norm of the EU

• White book of the nourishing security.
• Directive 2001/15/CE of the commission of 15 of February of 2001 on substances that can be added for specific aims of food nutrition destined to a special feeding.
• Nourishing agencies of the countries of the EU.
• Proposals standard of the European Parliament and the Council by whom the nutritional products hygiene of and proposal standard regarding the specific norms of hygiene of origin foods settle down regarding proposed animal as well as other regulations.
• Decision the EU on controls of hygiene carried out by the orerators of establishments, in accordance with the Directive 64/433/CEE, regarding sanitary problems in the matter of interchanges of fresh meat, and with the Directive 71/118/CEE, regarding sanitary problems in the matter of interchanges of fresh meats of poultries.
• Directive 1999/2/CE du Parlement Européen ET du Conseil du 22 to février 1999 relative au rapprochement DES législations DES États membres South them even denrées ET ingrédients alimentaires traités ionization.
• Communication of the commission regarding nourishing foods and ingredients authorized for the treatment with ionizing radiation in the community.
• Regulation of the European Parliament and the Council by whom the principles and the general requirements of the nourishing legislation settle down, is created the European Nourishing Authority and procedures regarding the nourishing security pay attention.

Other documents

• Advisory Committee on Nobel Foods and Processes Annual Report 2000. Food standards agency (UK).
• Elaboration of formative programs for food manipulators (complete Book - 2017 kb)
• Visual Food guide and Rations (3300 kb)