This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
I realize we’re in an electronic age. However, for a just moment here, I’m up to my neck in computer print-outs. This is my annual exercise – to research as many as 200 food companies’ public records, reports and media mentions.
How does the saying go? Isn’t it “Absence (of capital projects) makes the heart grow fonder?” This is Refrigerated & Frozen Foods’ 11th annual “Food Plants of the Year” feature.
Recent Comments
Blog
nice topic
Like frozen food - Let us know what...
Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.
It's a great article, yet no comments!?