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The New Year is around the corner, so now is the time to begin planning your role in Refrigerated & Frozen Foods’ magazine, website, e-newsletter and more.
Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.
Often times though, the cold food and beverage industry is so concerned about trends, that we almost forget to combat the challenges impacting the journey in creating such trends.
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Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.
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